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Being the Chef » Entries tagged with "food cost"

Tips for Restaurant Theft Prevention

Eric Valasek posted a great article on his blog at RstaurantSchedular about preventing theft in your restaurant.  His article goes hand in hand with a conversation I had just yesterday discussing how chefs can use inventory manipulation to “steal” from the restaurant.  There are thousands of ways that theft occurs in food service operations and as a manager it is vital to do everything possible to prevent it.  Read the full article here: Methods to Curb Restaurant Theft | Improving Restaurant Management. … Read entire article »

Filed under: Chef Life, HR

Vendor vs. Store Analysis Sheet

Are you really saving money running over to that discount warehouse club every couple of days?  Use this spreadsheet to help determine exactly what (if any) savings you are actually getting! Download: Vendor vs Store … Read entire article »

Filed under: Chef's Office, Free Templates & Downloads, Purchasing