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Being the Chef » Entries tagged with "inventory"

Tips for Restaurant Theft Prevention

Eric Valasek posted a great article on his blog at RstaurantSchedular about preventing theft in your restaurant.  His article goes hand in hand with a conversation I had just yesterday discussing how chefs can use inventory manipulation to “steal” from the restaurant.  There are thousands of ways that theft occurs in food service operations and as a manager it is vital to do everything possible to prevent it.  Read the full article here: Methods to Curb Restaurant Theft | Improving Restaurant Management. … Read entire article »

Filed under: Chef Life, HR

86inventory Is Looking for Beta Testers

Our sister site, Foodproresources.com has launched the new 86inventory program.  I’ll post an overview of the features and how it all works soon, but if you want to get in on the beta testing head there now and sign up for a free account. … Read entire article »

Filed under: Chef Life, Chef's Office