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Tips for Restaurant Theft Prevention

Eric Valasek posted a great article on his blog at RstaurantSchedular about preventing theft in your restaurant.  His article goes hand in hand with a conversation I had just yesterday discussing how chefs can use inventory manipulation to “steal” from the restaurant.  There are thousands of ways that theft occurs in food service operations and as a manager it is vital to do everything possible to prevent it.  Read the full article here: Methods to Curb Restaurant Theft | Improving Restaurant Management. … Read entire article »

Filed under: Chef Life, HR